Proper food packaging equipment allows perishable products to be sold for much longer than would otherwise be the case. Such systems are now essential for maintaining the freshness of many types of perishable foodstuffs, helping to ensure that they arrive with retailers in optimal conditions to be sold. Read on to find out more about some of the perishable food packaging methods used in Australia today.
Vacuum Packaging
Vacuum-based food packaging equipment can be used for most classes of perishable goods, but its advantages are particularly noteworthy among meat and cheese products.
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